Wines are made to pair with food and Diwine Bistro, headed by Chef Alberto Castro, offers a Italian-inspired dining experience.

The interior decor is warm and elegant and includes a harmonious mix of 19th century chairs, classic Parisian tables, a contemporary cellar, a fireplace for the winter, leather banquettes and a traditional bar.

Outside on the terrace or under the pergola, long wooden tables, a water feature, plants and a petanque court invite long lazy afternoons enjoying the picturesque views of our estate.

Opening times:
Tuesday to Sunday: lunch from 12pm
Thursday to Saturday: dinner from 6.30pm